The New York Times recently published an article titled Pimp My Grill highlighting the use of technology to produce some high-end, pimped out grilling machines. The piece also spotlights some of the grilling obsessed. These are the folks that use their grill year round through sun, wind, rain, snow and sleet.
I must say, I have also shoveled snow to grill, so I understand where they are coming from. Though my grill may not be as fine as some of the items mentioned by the NYTimes, I am pretty happy with my green Char-Broil Patio Caddie (space saver) shown to the right.
